I had not liked rice pudding, ever. But then, one day, with my own family, I experimented, and made my own, with all our favorite things in a rice pudding. Apples, Rum, Candied Pecans, Maple Syrup, with...
Author: Catie B
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I...
Author: Mary R Morris
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
Author: Mandy Holmes
ok i saw this recipe and i thought i would make it someday. when that day will come i just don't know.
Author: Erika Halverson
This is a sweet, moist, and delicious banana bread filled with banana flavor. It has simple ingredients and simple directions, a real old-school recipe. We're sure you have a similar style recipe that's...
Author: Lyn Starr
A few years ago dietary changes dictated we were no longer allowed peanuts or corn. Since we love Christmas candy I had to come up with a replacement for peanut brittle. This recipe is the result, and...
Author: Tam D
I remember having these when I was a child. Always a summertime, family get-together staple. Hard to stay out of.
Author: Kathy W
These make great snacks to munch on while visiting with friends or during a football game! Be prepared to make a lot of these because they are very addicting! "Enjoy"
Author: Janet Scott
I will be trying these sometime this month and let you know how they turn out. They sound amazing and I look forward to eating an "Eggnog Popsicle". This recipe and photo is from Amy Hernandez and the...
Author: Kimberly Biegacki
We loved the date and lemon flavor combination in these muffins. A tasty muffin that would be good for breakfast or afternoon tea. They are lightly sweet with nice lemon flavor and bits of dried dates...
Author: Pat Duran
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....
Author: Pat Duran
This is a wonderful appetizer as well as a side dish. The honey scallion sauce is so yummy I have used it on other veggies, I like it on fresh cooked carrots.
Author: Diane Schmidt
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little spicy and real crunchy!
Author: Pat Duran
This is my Dad's recipe. He loved to cook & we miss him each and every day! Quick to make! Crunchy & garlicky!
Author: star pooley
One of our Red Hat Society members would always bring these to share throughout the year, but was adamant about not letting anyone know her recipe. One day a few years later, I was at her sister's house...
Author: Renée G. @DuchessofCork
These are a great side dish and a really good way to encourage people to enjoy Brussels sprouts. The Brussels sprouts were tender and the bacon and cheese was delicious. Adding cheese and bacon to anything...
Author: Wendy Ann Stauffer
I know you are going to think I am crazy with this recipe but it is actually a fun and addicting snack. Maybe not the healthiest, but very tasty. I got this recipe off one of my quilting forums.
Author: Lucille Hoerle
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a...
Author: Kelli Thomas
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
I just love pickled fruit. I make this for holidays to go with turkey or ham, or any time of the year just for good eats. The sweet of the fruit and sugar conterpoint the tangy vinegar and the spices make...
Author: Pam Ellingson
The recipe for Buckingham Palace Shortbread comes from a cookbook entitled, "Holiday Baking" by Sara Perry. She says the recipe was given to her by someone who insists it is the very recipe made daily...
Author: cassie thornburg
Blueberry Pound Cake Yellow cake, cream cheese, blueberries, and pecans are a delightful combination. Be sure to use FRESH blueberries. Makes: 20 servings Nutrition Facts: Amount Per Serving: Calories...
Author: penny jordan
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like topping. The spices are balanced perfectly...
Author: Sea Sun
With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and we love the creamy vanilla drizzle. These really do taste...
Author: Mrs D
This recipe has been handed down through generations. When my Grandma Wilson made these cookies when I was a child she made them as she was shown, there were no measurements she would say it takes 2 handfuls...
Author: Diane Schmidt
Beets are very versatile, but my family's favorite way to eat them are pickled! They're fairly easy and delicious! NOTE: If you reduce the amount of beets, keep the liquid ingredient amounts the same,...
Author: Jenni K
I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out...
Author: cindy sandberg
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized....
Author: FREDA GABLE
My friend Cindy told about these brownies late one night. She had seen a similar dessert on the television show Bacon Paradise. So I decided to fool around with the idea a bit. With many trial and error...
Author: Christine Schnepp
This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!
Author: Pat Duran
These funny cookies are so cute and delicious that ever little ghoul, and there friends will love them. Even the kitchen witch... WHOOPS SORRY..I mean CHEF, that will be making them! A fun time of the...
Author: Nancy J. Patrykus
I love deer meat and my mom makes this every year and it goes so fast
Author: Amethyst Pendragon
These little babies are packed with wonderful flavor using the vegetable cream cheese spread! The chive kind is also good when wanting a mild onion flavor! Very good for parties and company!(Especially...
Author: Kelly Williams
My Friend Cindy and I have been collecting recipes that are in the shape of a ball. One day we were naming all kinds of food. We started laughing so hard she had to excuse herself to the restroom and I...
Author: Kimi Gaines
My husband's grandmother made large batches of this family-favorite condiment. She passed the recipe down to her daughters, and my mother-in-law passed it down to me. I've reduced the proportions to suit...
Author: Nicole Filizetti
I make these all the time for my husbands pot luck at work. They are a big hit!
Author: Christine Schnepp
My Mother In Law made these and I "borrowed" her recipe. Hubby loves these. When the guys go hunting, they always ask for a couple of pans full of these to take with them. They don't last long!! What could...
Author: Kaye Dunn
Perfect Late night snack. Quick and easy snack when you're craving something sweet but want something decently healthy.
Author: LINDA BAILEY
I have been trying to master New York Style Pizza Crust for years. I finally came up with a crust that is perfect. Light, crispy and chewy. It has a depth of flavor from being refrigerated over night....
Author: Tammy Brownlow
Everyone loves it! Why? It's FAST, EASY and YUMMY. Easy to make, store, and transport.
Author: Sharon Songy
I found this recipe some time ago and it is sooo yummy! My kids love it for breakfast! Its a moist and delicious bread, unique in flavor and makes a wonderful gift wrapped in pretty cellophane and tied...
Author: Deneece Gursky
Great gooey dip wonderful for guests. Served warm and bubbly with crackers or pita chips.
Author: Barbara Kavorkian
These biscuits are a great way to talk about Jesus' death and resurrection with your children. My kids started making these with me at age 5.
Author: Ann King
I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I know how everyone loves custard pudding. You can...
Author: Susan Cutler
Kids and adults love these chocolate treats. You can make these for any Holiday...decorate with your favorite candies...I used Hershey cookies and cream, and plain chocolate drops...along with hugs kisses...these...
Author: Cassie *
Aunt Amy was a great cook! Unfortunately this is the only recipe I got from her.
Author: Teena Mathis
Oh my gosh! Want to make a big hit at your next party or family gathering. Try these. Got this recipe from my daughter. What a great way to have Zucchini for a snack or side dish. I tried these today and...
Author: Norma DeRemer
This layered dessert mimics the flavors of Neapolitan ice cream in one creamy dish. An Oreo crumb crust layer acts as a nice platform for the rest of the yumminess. The cream cheese layer is light and...
Author: Dana Moore AKA: Southern Gals Cook